ENTRÉE SALADS—Minimum order: 20
- Baja Taco Salad—Chicken or ground beef, Jack and cheddar cheese, olives, avocado on mixed greens with tortilla chips, Ranch or Chipotle Ranch dressing
- California Salad—Spinach leaves with diced chicken, craisins, almonds, Mandarin oranges with a berry vinaigrette.
- Tropical Salad—Spinach leaves with diced mango, grilled pineapple, Bay shrimp or chicken, papaya, toasted coconut and papaya dressing.
- Cobb Salad—Diced turkey, bacon, hard-boiled egg, tomato, avocado and blue cheese.
- Oriental Salad—Diced chicken, Asian vegetables, peanuts, Wonton strips and toasted sesame dressing.
- Spinach Salad—Bacon, tomato, cucumber, hard-cooked egg, red onion and almonds.
- Greek Salad—Mixed greens with Feta cheese, diced chicken, bell peppers, onion, tomato, cucumbers, pepperoncinis and Greek vinaigrette.
SOUPS—Minimum order: 30
- Tomato Bisque with Parmesan Cheese
- Split Pea with Ham or Bacon
- Idaho Potato with Bacon, Cheddar and Chives
- Cream of Spinach
- Cream of Mushroom
- Chicken Noodle
- White Bean with Ham
- Beef Barley
- Navy Bean with Bacon
- Potato Corn Chowder
- Sesame Chicken with Oriental vegetables
- Chicken Enchilada with Cheese and Chips
- Roasted Butternut Squash (Seasonal)
- Black Bean with Chorizo and Jack Cheese
- Corned beef with Cabbage and Potato
- Pumpkin with Pumpkin Seeds (Seasonal)
- Minestrone
- Italian Sausage with Pasta and Vegetables
- 12 Pepper Chowder
- Cajun Corn Chowder
- Yellow Split Pea with Sausage
- Cream of Five Onion with Croutons
- Turkey Vegetable
- Cream of Zucchini
- Chicken and Rice
- Cream of Carrot
- Albondigas
- Cream of Broccoli