Catering Menu – Side Choices

SIDES PAGE

LUNCH SIDES

  • Variety of chips
  • Slaws – Chipotle Slaw or Tropical Slaw (Cabbage with mango, jicama and coconut)
  • Fruit—Sliced Fresh Fruit or Fruit Salad,
  • Salad—Garden or Spinach Salad with tomato, cucumber carrot and two dressing choices
  • Specialty Salads– Choose from Southwest Corn Salad, Potato Salad, Tomato-Cucumber-Feta Salad

DINNER SIDES

  • Rolls and Butter 
  • Rice—Choose from: Steamed, Pilaf, Herb-lemon, Cajun, Spanish Rice, Cilantro Rice
  • Potatoes—Choose from: Baked, AuGratin, Scalloped, Roasted Red or Yukon, Mashed, Baked Mini Tri-Color
  • Fresh Vegetables—Choose from: Medley, Zucchini, Snap Peas, Green Beans, Corn,   Carrots, Broccoli, Cauliflower
  • Pasta—Choose from: Fettuccine Alfredo, Linguini with Pesto, Penne with Marinara, Rotelli with Creamy Tomato Sauce

CHARCUTERIE BOARD

50 Item Board – $15.00 per person              25 Item Board – $8.00 per person

Includes variety of meats and cheeses, spreads, breads and crackers, nuts, fresh and dried fruits, and vegetables.

BEVERAGES

  • Bottled Water and Assorted Sodas
  • Lemonade, Limeade, Iced Tea