SAMPLE MENUS – $9.95 per person
($7.95 per person for entrée only with no sides, excludes Taco, Burrito and Tostada Bar choices)
TRADITIONAL
- Roasted Chicken—1/4 chicken with mashed potatoes, gravy and fresh seasonal vegetables.
- Oven-Roasted Turkey—Served with Herb stuffing, sweet potatoes, fresh vegetables.
- Baked Ham with a cranberry-mustard glaze served with potatoes and sautéed vegetables
TRADITIONAL WITH FLAIR
- Coconut Breaded Chicken with a coconut-rum sauce served with rice and vegetables
- Grilled Apricot Chicken with an Apricot glaze topped with almonds, served with rice and vegetables
- Midori-Cashew Chicken served with rice and vegetables
ITALIAN
- Chicken Parmesan—Italian breaded chicken topped with marinara sauce, melted mozzarella and parmesan cheese served with Garden salad and dressing.
- Lasagna with Italian sausage served with garlic bread and Garden salad with dressing
- Pesto Cheese Tortellini with pesto sauce served with garlic bread and Garden salad with dressing
- Ravioli with pesto or marinara sauce served with garlic bread and Garden salad with dressing
- Chipotle Chicken Linguini with chicken, bell pepper, tomato, and corn in a Chipotle cream sauce served with garlic bread and Garden salad with dressing
MEXICAN
- Chicken and Cheese Enchiladas with Spanish rice and beans served with chips and salsa
- Taco Bar—Buffet style set-up with shredded chicken, pork or ground beef and all the taco fixings served with beans and rice
- Burrito Bar—Buffet style set-up with shredded chicken, pork or ground beef and all the toppings served with beans and rice
- Tostada Bar—Buffet style set-up with shredded chicken, pork or ground beef and all the toppings served with beans and rice
ASIAN
- Sesame Breaded Pork Loin served with Asian orange glaze, fried or steamed rice and Asian-style vegetables.
- Oriental Beef & Broccoli with fried or steamed rice
- Asian Orange Chicken with a spicy orange glaze with bell pepper and onion served with fried or steamed rice