SAMPLE DINNER MENUS
- Raspberry Zinfandel Pork Tenderloin—grilled pork tenderloin with Raspberry Zinfandel sauce served with rice and vegetables
- Soy-Ginger Pork Tenderloin—marinated pork tenderloin with a soy-ginger dipping sauce served with rice and vegetables
- Cornmeal-Crusted Catfish with tomato, bell pepper, and onion served with rice and vegetables
- Cajun-Spiced Catfish with pecan butter served with rice and vegetables
- Grilled Thai Salmon (5-6 oz portion) served with Thai chili, mushroom sauce and rice and vegetables
- Baked Lemon Caper Salmon (5-6 oz portion) served with rice and sautéed vegetables
- Flat-Iron Steak, (6 oz cut) seasoned and grilled and served with roasted potatoes and fresh sautéed vegetables
- Pretzel-Crusted Tilapia served with a Marsala, mustard and chive sauce with rice and vegetables
- Flat-Iron Steak (6 oz cut) seasoned and grilled and served with roasted potatoes and fresh sautéed vegetables
- Grilled Thai Salmon (8 oz portion) served with Thai chili, mushroom sauce and rice and vegetables
- Baked Lemon Caper Salmon (8 oz portion) served with rice and sautéed vegetables
- Prime Rib—Roasted prime rib, sliced and served with AuJus, horseradish-cream and potatoes with fresh sautéed vegetables
DESIGN YOUR OWN CUSTOM MENU—Prices Vary
CHOOSE ONE: Chicken Breast or Pork Tenderloin
CHOOSE A SAUCE:
- Lemon-Herb Butter
- Lemon Dill
- Lemon Caper
- Smokey BBQ Sauce
- Blackberry BBQ
- Korean BBQ
- Teriyaki
- Asian Orange
- Orange Basil
- Marinara
- Pesto
- Creamy Tomato
- Sun-Dried Tomato
- Roasted Garlic
- Rosemary-Garlic
- Raspberry Zinfandel
- Midori-Cashew
- Marsala-Mushroom
- Chipotle-Cilantro
- Brandy Apricot
- Cayenne Parmesan
- Jalapeno-Cilantro-Lime
ADD A SIDE FROM OUR LUNCH OR DINNER SIDES SECTION
TO MAKE A COMPLETE MEAL!