Catering Menu – Dinner Menu

SAMPLE MENUS—$10—$15 PER PERSON

  • Raspberry Zinfandel Pork Tenderloin—grilled pork tenderloin with Raspberry Zinfandel sauce served with rice and vegetables 11.95
  • Soy-Ginger Pork Tenderloin—marinated pork tenderloin with a soy-ginger dipping sauce served with rice and vegetables 11.95
  • Cornmeal-Crusted Catfish with tomato, bell pepper, and onion served with rice and vegetables 12.95
  • Cajun-Spiced Catfish with pecan butter served with rice and vegetables 12.95
  • Grilled Thai Salmon (5-6 oz portion) served with Thai chili, mushroom sauce and rice and vegetables 13.95
  • Baked Lemon Caper Salmon (5-6 oz portion) served with rice and sautéed vegetables 13.95
  • Flat-Iron Steak, (6 oz cut) seasoned and grilled and served with roasted potatoes and fresh sautéed vegetables 14.95
  • Pretzel-Crusted Tilapia served with a Marsala, mustard and chive sauce with rice and vegetables 14.95

 

SAMPLE MENUS—$16—$20 PER PERSON

  • Flat-Iron Steak, (8 oz cut) seasoned and grilled and served with roasted potatoes and fresh sautéed vegetables 16.95
  • New York Steak with Cajun-spice, roasted garlic and Blue Cheese crumbles served with potatoes and fresh vegetables 17.95
  • Grilled Thai Salmon (8 oz portion) served with Thai chili, mushroom sauce and rice and vegetables 18.95
  • Baked Lemon Caper Salmon (8 oz portion) served with rice and sautéed vegetables 18.95
  • Prime Rib—Roasted prime rib, sliced and served with AuJus, horseradish-cream and potatoes with fresh sautéed vegetables 18.95

 

DESIGN YOUR OWN CUSTOM MENU—Prices Vary

 CHOOSE ONE:  Chicken or Pork

CHOOSE A COOKING STYLE:  Roasted (Bone-In), Grilled, Baked, Sauteed, *Breaded

(*For Breaded, choose type:  Italian bread crumbs, Panko, Sesame, Pretzel, Almond, Pecan, Pistachio, Cashew, Hazelnut, Walnut, Coconut, Cornmeal)

CHOOSE A SAUCE:

  • Lemon-Herb Butter
  • Lemon Dill
  • Lemon Caper
  • Smokey BBQ Sauce
  • Blackberry BBQ
  • Korean BBQ
  • Teriyaki
  • Asian Orange
  • Orange Basil
  • Marinara
  • Pesto
  • Creamy Tomato
  • Sun-Dried Tomato
  • Roasted Garlic
  • Rosemary-Garlic
  • Raspberry Zinfandel
  • Midori-Cashew
  • Marsala-Mushroom
  • Chipotle-Cilantro
  • Brandy Apricot
  • Cayenne Parmesan
  • Jalapeno-Cilantro-Lime

OR CHOOSE A SALSA TOPPING:

  • Roasted Tomato Salsa Pineapple Salsa Corn-Avocado Salsa
  • Roasted Vegetable Salsa Salsa Verde Melon Salsa

ADD A SIDE FROM OUR LUNCH OR DINNER SIDES SECTION

TO MAKE A COMPLETE MEAL!